Zubereitung

1. 1
   Preheat oven to 350°F. Grease loaf pans.
2. 2
   In a medium mixing bowl, whisk to combine sugar, flour, baking powder and salt. Set aside.
3. 3
   In the fitted bowl of a stand mixer or large mixing bowl and beater, beat eggs, milk and oil until just combined.
4. 4
   Gradually add dry mixture to wet until just moist. Fold in diced apples and cinnamon.
5. 5
   Pour mixture into loaf pans, filling to the ⅔ mark to compensate for rise.
6. 6
   In a small bowl or measuring cup, stir to combine cinnamon and sugar. Spoon onto each loaf and gently swirl in with a knife.
7. 7
   Bake 40 minutes or until a toothpick inserted into the center comes out clean.