🥗 Brot
Pumpkin Chocolate Chip Streusel Bread Recipe Delight
★★★★★
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Einfach
ZUBEREITUNG
15 min
KOCHZEIT
55 min
GESAMTZEIT
70 min
PORTIONEN
9 Portionen
SCHWIERIGKEIT
Einfach
KATEGORIE
Brot
Rezeptübersicht
Pumpkin Chocolate Chip Streusel Bread Recipe Delight
★★★★★
(0 Bewertungen)
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Bereit :
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- 1/2 cup vegan butter (softened)
- 3/4 cup all purpose flour
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1 1/2 cups pumpkin purée
- 1/2 cup oil
- 2 tbsp maple syrup
- 2 cups all purpose flour
- 2 tsp pumpkin pie spice*
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup semi-sweet chocolate chips or chunks
👨🍳 Zubereitung
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1
Preheat the oven to 350°F and line a greased 9x5 loaf pan with parchment paper, leaving a 2-inch overhang around the edges for easy removal.
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2
For the streusel topping, use a fork to mix softened vegan butter, flour, sugars and cinnamon until crumbly. Place in the fridge to chill.
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3
In a large mixing bowl, beat together the pumpkin purée, oil, brown sugar and maple syrup.
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4
Sift in the flour, pumpkin pie spice, baking powder, baking soda and salt. Mix until just combined. Fold in the chocolate chunks.
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5
Pour the batter into the prepared loaf pan and smooth with a spatula. Sprinkle the crumble on top and gently press down to make sure it sticks.
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6
Bake for 55-60 minutes or until a cake tester comes out clean and the top is golden brown. Cool in the pan for 15 minutes then lift on to a wire rack to continue cooling. Serve warm or at room temperature.
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